Creamy smooth peanut butter cookies

12 servings

Ingredients

Quantity Ingredient
1 cup Butter Or Margarine
1½ cup Creamy Peanut Butter
1 cup Granulated Sugar
1½ cup Brown Sugar; Packed
2 larges Eggs
2 teaspoons Vanilla Extract
1 teaspoon Salt
1 teaspoon Baking Soda
2 cups Unbleached All-Purpose Flour

Directions

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies

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