Creamy tomato vodka sauce

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
3 Garlic cloves, minced
1 small Onion, finely chopped
2 Bacon strips, finely chopped
1½ cup Whipping cream
¼ cup Vodka
½ teaspoon Salt
½ teaspoon Pepper
1 can (5.5 oz) tomato paste
4 cups Penne rigate
¼ cup Grated parmesan cheese

Directions

Heat oil in saucepan over medium heat. Stir in garlic, onion & bacon; cook 5-7 minutes or until lightly browned. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook paste 11 minutes, or until tender but firm. Stir 2 tablespoons into tomato sauce. Add pasta and toss to coat.

Sprinkle with remaining parmesan and serve.

Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 14:31:17 -0500 From: J Martin <jmartin@...>

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