Creamy vegetables with tuna
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen vegetables w/onion |
| ¼ | cup | Dry white wine |
| 2 | English muffins,split/toast | |
| ½ | cup | Water |
| 1 | can | Tuna,drained/flaked(6 1/2oz) |
| Shredded Cheddar cheese | ||
Directions
Heat frozen vegetables, water and wine to boiling in covered 10-inch skillet. Remove from heat. Stir until sauce is smooth. Stir in butter and tuna. Heat over low heat, stirring constantly, until hot and bubbly.
Place muffins cut sides up on ovenproof platter. Spoon tuna-vegetable mixture over muffins; sprinkle with cheese. Set oven control to broil and/or 550'. Broil muffins 5 inches from heat until cheese is melted.
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