Creamed peas and tuna fish on toast

6 servings

Ingredients

Quantity Ingredient
6 slices Toast
2 tablespoons Margarine or butter
2 tablespoons All purpose flour
1½ cup Milk
1 can Tuna fish, drained
1 cup Peas

Directions

In a 10" fry pan, melt margarine.

Stir in flour.

Add milk all at once.

Stir until flour and margarine is mixed in.

Add tuna and peas.

Cook until sauce thickens.

Serve over toast.

Submitted By ERIK MILLERD On 11-12-95

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