Fusilli with tuna and vegetables
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | quarts | Water |
| 8 | cups | Broccoli, chopped |
| 16 | ounces | Tuna, drained |
| 6 | mediums | Tomatoes |
| 8 | ounces | Fusilli |
| 4 | tablespoons | Fresh basil or |
| 4 | teaspoons | Basil, dried |
| 1½ | teaspoon | Oregano, dried |
| ½ | Onion, diced | |
| 8 | tablespoons | Oil, olive |
| 8 | tablespoons | Vinegar, red wine |
| Pepper to taste | ||
| 4 | ounces | Cheese, sharp |
Directions
boil water for fusilli. Trim broccoli,. Drain and rinse tuna. Cut tomatoes into large chunks. Cook fusilli for 7 minutes. Chop fresh basil, oregano and onion. Cook broccoli by adding to fusilli for 3 minutes. Drain pasta and broccoli. Beat together oil and vinegar, and stir in herbs and onion, add pepper to taste. Cut cheese into cubes. Toss all ingredients together.
Submitted By JESSE WALTERS On 10-13-94
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