Vegetables with cream cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen vegetables (broccoli; cauliflower and carrots) (16 ounces) |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| 4 | ounces | Cream cheese; softened |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Parmesan cheese |
Directions
1. Cook vegetables until almost done; drain and place in casserole dish.
2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick.
3. Pour sauce over vegetables and sprinkle with Parmesan cheese.
4. Bake at 350º for 30 minutes. Yield: 4 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998
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