Creanberry salad

8 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
1 cup Water
2½ tablespoon Unflavored gelatin
½ cup Cold water
4 cups Raw cranberries; ground
1 medium Orange with rind; ground
1 cup Chopped celery
1 cup Chopped nuts

Directions

Cook sugar and 1 cup water to make a thin syrup. Add gelatin which has been soaked in ½ cup cold water; stir until dissolved; cool. Add other ingredients; pour into an 8-cup mold and chill. Yield: 8 to 10 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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