Crecent roll cheese squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tube of crescent roll pastry; (reduced fat works ok - spray litely with a non stick spray) | |
| 8 | ounces | Cream cheese |
| Broccoli; only the tops, and very very finely chopped, (food processor) | ||
| Carrots; julianned fine, or chopped with the broccoli | ||
| 1 | pack | Onion soup mix |
| Grated cheddar cheese | ||
Directions
*unroll the crecent dough, and spread flat on a baking sheet (about 9x12 is ok - however the dough fits best - and try not to pull apart the perforations in the dough! - if using reduced fat, spray the baking sheet and the top of dough w/ the non stick spray. Also lining the sheet with tin foil cuts down clean-up time tremendously) *Bake the crescent roll dough according to instructions. Let cool.
*Blend the cream cheese with the onion soup mix to taste (you may or may not use the entire pkt.)
*Spread the cream cheese evenly over the baked dough.
*Sprinkle the chopped broccoli, carrots, and cheese evenly over the cream cheese.
*Cut into bite sixed square..
HINT: I always make at least two tubes worth - it just goes that fast! Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Nov 12, 1998, converted by MM_Buster v2.0l.
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