Crispy cheese squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Left over mild cheese like Monterey Jack and mozzarella cheese--cut into cubes | ||
| 1 | Egg; beaten | |
| Seasoned bread crumbs | ||
| 1 | teaspoon | Butter; melted |
| 1 | teaspoon | Olive oil |
Directions
Slice chilled cheese and dip into beaten egg, then coat with seasoned bread crumbs. Saute in a nonstick skillet over medium high heat containing 1 teaspoon butter melted with 1 teaspoon olive oil. Turn to brown slightly on all sides ( 30 seconds each side) until cheese is soft to the touch. Serve warm.
Cut into cubes to top a salad or slice into sticks and serve as an appetizer.
Sliced pears and apples make a great accompaniment.
Recipe by: RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 519 by ctlindab@... on Jan 14, 1998
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