Creme fraiche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| 2 | tablespoons | Buttermilk |
Directions
Combine whipping cream and buttermilk in a glass container. Let stand at room temperature for 8 hours. Then refrigerate for 10 days.
Source: World Class Cuisine 10/31/94 Typed for you by Marjorie Scofield 11/9/94
Recipe By :
From: Marjorie Scofield Date: 10-13-95 (21:42) (160) Fido: Recipes
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