New basics creme fraiche
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -New Basic's CB | ||
| ½ | cup | Heavy or whipping cream (not ultra-pasteurized) |
| ½ | cup | Sour cream |
Directions
More tart than whipped heavy cream and a bit richer than sour cream, Creme Fraiche is a delicious addition to sauces and is just the right topping for rich chocolate desserts. 1 cup Whisk the creams together in a small bowl. Pour the mixture into a jar, cover, and let stand in a warm place for 12 hours. Then stir, and refrigerate for 24 hours.
Source: New Basic's Cookbook MM by Cathy Svitek
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