Mock cream fraiche

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Evaporated skim milk
1 cup Plain low fat yoghurt
1½ teaspoon Lemon juice

Directions

source:Reader's digest French cooks use the thick,slightly tart creme fraiche as a topping in place of sour cream. Here is a reduce calorie version.

In Medium size bowl, combine the ingredients,cover and let stand at room temperture at least 6 hours. Refridgerate and serve well chilled, whisking the mixture before using. Store tightly covered in the refidgerator for up to 5 dyas. Makes about 2¼ cups One Tablespoon: calories 11, total fat 0, sodium 15 mg Posted to Recipe Archive - 19 Jan 97 by ted by: LeiG@... on Sun, 19 Jan 9.

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