Creme fraiche #1

6 Servings

Ingredients

Quantity Ingredient
1½ cup Whipping cream
4 tablespoons Buttermilk

Directions

Combine cream and buttermilk in a jar with tight fitting lid. Shake well for 2 or 3 minutes. Let stand at room temperature for at least 8 hours.

Refrigerate until ready to use. Use as a dessert topping. Very good added to vinegar and oil dressings. Delicious over fresh fruit and berries.

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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