Creole franks and rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 2 | tablespoons | Butter |
| ¾ | cup | Catsup |
| 1 | tablespoon | Worchestershire sauce |
| 1 | pack | (16-oz) frankfurters; sliced |
| ⅓ | cup | Green peppers |
| 1 | cup | Beef broth |
| 3 | cups | Cooked brown rice |
Directions
Saute onions and peppers in butter until tender. Stir in broth, catsup and Worcestershire sauce. Heat. Add franks and rice. Turn into a greased, shallow 2-quart casserole dish and bake at 350 degrees for 30 minutes.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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