Wild rice and rice creole
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water |
| 2 | tablespoons | Butter |
| ½ | cup | Wild rice |
| 2 | tablespoons | Lemon juice |
| Salt to taste | ||
| Freshly ground black pepper | ||
| ½ | cup | Converted rice |
Directions
Bring half of the water to a boil in a saucepan. Add the wild rice and salt. Bring to a boil and simmer for 45 minutes or until done. Drain the rice and keep it warm. While the wild rice is cooking, bring the rest of the water to a boil in another saucepan. Add the converted rice and salt.
Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the two rices. Add the butter, lemon juice and pepper. Blend well and serve immediately. . Source: Fred's disks for Edna Cookbook MM by Cathy Svitek Recipe By :
From: Date: 05/29 File
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