Creole okra and tomatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pareve margarine |
| 1 | Lge. onion, minced | |
| ½ | Bell pepper, diced | |
| 1 | quart | Sliced okra |
| 4 | Fresh tomatoes, coarse chop. | |
| Salt and pepper to taste | ||
Directions
Melt margarine in large skillet or heavy pot; add onion and saute over medium heat until transparent. Add belll pepper, okra, and tomatoes and season to taste. Lower heat, cover, and simmer 20 min. Stir occasionally.
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