Creole pepper steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef top round steak |
| 2 | Cloves garlic, crushed | |
| 1 | teaspoon | Each dried thyme leaves and paprika |
| ½ | teaspoon | Each ground white, red and black pepper |
| 30 | Minutes | |
Directions
Combine garlic, thyme, paprika and peppers; press evenly into both sides of beef steak. Place steak on grid over medium coals. Grill steak 12 to 14 minutes for rare (140 F) to medium (160 F), turning once. Season with salt, if desired. Carve steak diagonally into thin slices. 4 servings.
Serving Suggestion: Steamed vegetable medley (asparagus, baby carrots, zucchini and yellow squash and radishes.) From: Beef. It's What's For Dinner Shared By: Pat Stockett From: Pat Stockett Date: 17 Feb 94
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