Tabasco seared pepper steak

1 servings

Ingredients

Quantity Ingredient
⅓ teaspoon Tabasco(R) sauce
8 ounces Filet or Strip steak
Cracked black pepper

Directions

Place a Filet Mignon or New York Strip steak on the cutting board.Briskly,rub about ⅓ tsp. Tabasco pepper sauce on EACH side of steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the pepper into the steak. Grill over a hot fire,searing the steak,quickly,on both sides before cooking it,slowly,over the corner of the grill.Serve steak medium to medium rare.

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