Stewed chicken

4 servings

Ingredients

Quantity Ingredient
4 Chicken breast; halves, boneless
16 ounces Cn Italian stewed tomatoes; cut in bite sized pieces
4 ounces Cn sliced mushrooms; salt free
1 medium Onion; sliced in rings
2 teaspoons Italian seasoning;
2 teaspoons Garlic; chopped
Salt to taste
Pepper to taste
Fat-free mozzarella cheese; shredded

Directions

Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

Could be used by a diabetic?

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