Creole style flounder

1 servings

Ingredients

Quantity Ingredient
1 pounds Flounder fillets
¼ cup Chopped celery
1 tablespoon Cooking oil
¼ teaspoon Black pepper
½ cup Chopped onions
¼ Green peppers chopped
8 ounces Can tomato sauce
¼ teaspoon Salt

Directions

Saute vegetables in oil. Add tomato sauce and seasonings. Simmer for ten minutes. Oil a baking dish and lay fillets in a single layer.

Cover with sauce. Bake at 450 degrees for ten minutes or until fish flakes easily. Serve over rice.

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