Crispy chicken drumsticks

4 servings

Ingredients

Quantity Ingredient
8 xes Chicken Drumsticks,skinned *
cup Dry whole wheat Breadcrumbs
¼ cup Grated Parmesan Cheese
2 tablespoons Minced fresh Parsley
¼ teaspoon Garlic powder
teaspoon Pepper
cup Skim Milk

Directions

* about 2½ pounds

Rinse chicken with cold water, and pat dry. Combine bread crumbs and other ingredients (except milk), stirring well. Dip drumsticks in skim milk. Dredge in breadcrumb mixture, coating well. Place drumsticks in a 10x6x2" baking dish sprayed with Pam. Bake at 350 deg F for 1 hour or till tender. PER SERVING: 286 calories, 37.3 g protein, 8.7 g fat, 13⅖ g carbohydrate 110 g cholesterol, 2⅒ mg iron, 343 mg sodium, 135 mg calcium.

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