Crispy potato chip chicken

4 servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
1 pack 4 oz of potato chips
½ teaspoon Garlic salt
Dash of pepper
2½ pounds To 3 pounds of- chicken pieces

Directions

Preheat oven to 375 degrees. Melt butter in small frying pan.

Crush potato chips before opening bag, then mix with garlic slat and pepper and spread on a large plate.

Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan, skin side up. Be sure pieces do not touch.

Pour remainder of butter and chips over chicken. Bake for 1 hour at 375 degrees without turning.

Serves: Approx. 4+

From the kitchen of Lois Flack

Related recipes