Crispy layers

4 servings

Ingredients

Quantity Ingredient
1 pack Frozen fillo dough,
Defrosted
8 ounces Melted butter
1 tablespoon Honey
2 cups Ground natural pistachios
3 tablespoons Sugar
2 Slightly damp kitchen
Towels
1 Pastry brush
2 Cookie sheets lined with
Parchment paper

Directions

Have all ingredients ready before you begin. Lay out one of the kitchen towels, open the filo package, unroll and place on the towel.

Cover with the second towel. Place a whole sheet of filo onto one of the sheet pans, brush with melted butter mixed with honey and sprinkle with pistachios. Repeat two more times, but on last layer sprinkle with sugar. Cut into six equal squares.

Place a square into a greased muffin tin, pressing gently down to fit form, leave tips sticking up or slightly laying over.

Bake at 375 degrees until golden and crispy, approximately 10 minutes.

CHEF DU JOUR STAN FRANKENTHALER SHOW #DJ9387

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