Crock pot cheese fondue dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (10-3/4) condensed cheese |
| 1 | pack | Freeze dried or fresh chive |
| 2 | cups | Grated sharp cheddar cheese |
| Celery sticks | ||
| Cauliflower; cut up | ||
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Lemon juice |
| Corn chips | ||
Directions
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-½ hours. Stir until smooth and well blended. Keep hot in the pot.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997
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