Crockpot apple glazed roast pork

8 Servings

Ingredients

Quantity Ingredient
4 pounds Pork loin roast -- trimmed
¼ cup Apple juice
Salt to taste
3 tablespoons Brown sugar
Pepper to taste
1 teaspoon Ground ginger
6 Apples -- quartered

Directions

Procedures: 1. Rub roast with salt and pepper. Brown port roast under= broiler to remove excess fat; drain well. 2. Place apple quarters in bottom= of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown= sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done.

NOTES : Use natural, non-sweetened apple juice in this.

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