Pork roast with apples

6 Servings

Ingredients

Quantity Ingredient
1 (4-lb) pork loin roast
Cavender's Greek seasoning
½ cup Dry white wine
2 tablespoons Butter
½ cup Apple jelly
½ cup Applesauce
½ cup Whipping cream
3 Apples; cored and cut in half
6 tablespoons Brown sugar
½ teaspoon Cinnamon

Directions

Sprinkle roast liberally with Cavender's Greek Seasoning. Roast at 350ø for 2 hours. Drain fat. Heat together wine, butter, jelly, applesauce and cream until well mixed. Place apples around roast and sprinkle with brown sugar and cinnamon. Return to oven for 1 hour, basting every 15 minutes with wine mixture. Yield: 6 servings.

JO ANN DREW (MRS. TOMMY, JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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