Crockpot chicken soup

8 Servings

Ingredients

Quantity Ingredient
8 larges Potatoes; cubed
2 mediums Onions; chopped
2 tablespoons I Can't Believe It's Not Butter - Light; Or Margarine
2 tablespoons Nonfat Veg Chicken Broth; Low Sod, Or 2 Chicken Bouillon Cubes
2 tablespoons Parsley; dry
6 cups Water
2 cups Lowfat 1% Milk; Or Nonfat Milk
½ cup Flour; mixed with water

Directions

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. ½ hour to 1 hr before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTES : Cal 142⅗, Fat 2.1g, Carb 26g, Fib 1.9g, Pro 5.4g, Sod 210mg, CFF 13.3%.

Recipe by: Unknown

Posted to Digest eat-lf.v097.n015 by Reggie Dwork <reggie@...> on Jan 16, 1998

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