Crockpot chile stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole chicken, cut up | |
| 4 | cups | Water |
| 10 | Oz can cream of mushroom | |
| Or cream of chicken soup | ||
| 12 | Corn tortillas | |
| 1 | teaspoon | Garlic salt |
| 1 | pack | Chicken gravy mix |
| ½ | cup | Chopped green chile |
| \"Flavors of the South\" | ||
| http://www.ebicom.net/~howle | ||
Directions
Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings.
Walt
Judy Howle
howle@...
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