Crockpot green chili chicken stew

6 Servings

Ingredients

Quantity Ingredient
5 mediums Boned and skinned chicken breast halves, cut in 1\" cubes
1¼ teaspoon Ground cumin
1 teaspoon Dried sage
2 larges Onions; chopped
2 Cloves garlic; minced
1 tablespoon Cider vinegar
6 smalls Red potatoes; quartered
3 larges Poblano peppers seeded and diced
10 smalls Tomatillos; husked, chopped
1½ cup Low sodium chicken broth
½ cup Chopped cilantro

Directions

Recipe By: Chicago Tribune (adapted for crockpot) Combine all ingredients except cilantro in crockpot. Cover and cook on low setting for 8-10 hours. Serve garnished with chopped cilantro.

Per serving: 194 Calories; 2g Fat (9% calories from fat); 23g Protein; 24g Carbohydrate; 43mg Cholesterol; 371mg Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by jaclyn@...

(Jack Dickson) on Aug 19, 1997

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