Crockpot cranberry nut bread

1 servings

Ingredients

Quantity Ingredient
2 cups Cranberries, fresh
1 Apple, cooking
½ cup Walnuts
2 cups Flour
1 cup Sugar
1½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
6 tablespoons Butter; softened
1 Egg
1 tablespoon Orange peel, grated
½ cup Orange juice

Directions

Put cranberries, apple and nuts through the coarsest blade of a food grinder and set aside. Combine flour, sugar, baking powder and salt in a deep bowl. Cut in butter until the size of peas. Stir in egg, orange peel and juice, and the cranberry apple mixture. Stir until blended. Spoon into greased 2-quart mold or coffee cans. Cover with foil and tie. Place mold or cans on rack in slow cooker and pour 2 cups hot water into bottom of pot. Cover pot and cook on high for 2½ to 3 hours. Remove mold from pot and let stand for several minutes. Turn out on cooling rack. Serve warm with butter.

Source: Crockery Cookery, by Mable Hoffman From: Sharon Stevens Date: 09-19-94

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