Crockpot fish chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, chopped | |
| 1 | To 1 1/2 lb fish water to cover | |
| 1 | pint | Milk |
| 7 | tablespoons | Margarine |
| 4 | mediums | Potatoes, peeled and diced |
| 1 | large | Can evaporated milk salt and pepper |
Directions
Use any fish or combination that includes flounder, ocean perch, haddock, halibut, or sole. Directions: Saute onions in 4 tbs of margarine. Cut fish into bite size pieces and add to onion and in crockpot (set on high). Cook until fish is flaky (about 4 hours). Add potatoes , cover with water and boil for 40 minutes. Add milk and evaporated milk and cook on low for 20 minutes. salt and pepper.
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