Crockpot frankfurter noodles

1 servings

Ingredients

Quantity Ingredient
6 Frankfurters, cut 1\" slices
10¾ ounce Can condensed tomato soup
2 cups Milk or water
1 teaspoon Prepared mustard
½ cup Chopped onion
¼ cup Green peppers
⅛ teaspoon Black pepper
8 ounces Noodles, cooked
1 cup Shredded Cheddar cheese

Directions

Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

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