Crockpot hungarian goulash

6 servings

Ingredients

Quantity Ingredient
2 pounds Round steaks, cut in 1/2\" cubes
1 cup Chopped onion
1 Clove garlic, minced
2 tablespoons Flour
1 teaspoon Salt
½ teaspoon Pepper
1½ teaspoon Paprika
¼ teaspoon Dried thyme, crushed
1 (14 1/2 oz) can tomatoes
1 cup Sour cream
Noodles

Directions

SOURCE: National Cooking Echo 05/22/90 Contributed to the echo by: Ellen Cleary Originally from: Tiffany Hall Hungarian Goulash -- Crockpot (Tiffany Hall) Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream.

Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring

Related recipes