Crossroads curry powder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Tumeric, ground |
| 2 | teaspoons | Coriander Seeds |
| 1 | teaspoon | Black Peppercorns |
| 12 | Cloves, whole | |
| 1½ | teaspoon | Cumin Seeds |
| 1 | teaspoon | Cardamom Seeds |
| 1 | teaspoon | Cinnamon, ground |
| 1 | teaspoon | Fennel Seeds |
| 1½ | teaspoon | Fenugreek |
| ½ | teaspoon | Ginger, ground |
| ½ | teaspoon | Cayenne Pepper Flakes |
| 1 | teaspoon | Chili Powder, ground |
Directions
Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette, 91/04/10.
Related recipes
- Another curry powder
- Basic curry powder
- Basic curry powder (indian curry)
- Better curry powder
- Classic indian curry powder
- Corn curry
- Curry powder
- Curry powder #1
- Curry powder #3
- Curry powder #4
- Curry powder #5
- Curry powder iii
- English curry powder
- Fancy curry powder
- Island curry powder
- Mild curry powder
- Quick curry
- Singapore curry powder
- South indian curry powder
- West indian curry powder