Curry powder #5

6 servings

Ingredients

Quantity Ingredient
¼ cup Ground Cinnamon
2½ tablespoon Ground Coriander
2½ tablespoon Ground Tumeric
3 tablespoons Ground Cumin
1 tablespoon Ground Fenugreek
2 tablespoons Dry Mustard
2 tablespoons Ground Cardamom
2 tablespoons Garlic Salt
2 tablespoons Ground Poppy Seeds
2½ tablespoon Ground Dried Chilis
2½ tablespoon Ground Black Pepper
1 tablespoon Ground Ginger

Directions

Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground.

NOTE: A good basic blend from ready-ground spices.

From How To Make Good Curries by Helen Lawson Copyright 1973

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