Curry powder #4
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ground Tumeric |
| 1⅓ | cup | Coriander Seeds |
| 1 | cup | Cumin Seeds |
| 2 | ounces | Dried Root Ginger |
| 2 | Peppercorns | |
| 1 | ounce | Cardamom Pods |
| ¼ | cup | Fennel Seeds |
| ¼ | cup | Dried Red Chilis |
| ¼ | cup | Blades Of Mace |
| 1½ | tablespoon | Whole Cloves |
| 2 | tablespoons | Mustard Seeds |
| 2 | tablespoons | Poppy Seeds |
Directions
Store in an airtight jar after blending well.
NOTE: A more robust basic blend.
From How To Make Good Curries by Helen Lawson Copyright 1973
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