Croutons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cut bread into 1/2 inch cubes. Place on dehydrator trays. Dry until | ||
| Desired crispness, 3 to 8 hours. | ||
Directions
FROM: FOOD DRYING AT HOME
SHARED BY: PAT STOCKETT
Submitted By PAT STOCKETT On 09-11-95
Related recipes
- Cinnamon croutons
- Cornbread croutons
- Crouton
- Crouton creations
- Croutons #1
- Croutons #2
- Crusty croutons
- Do it yourself croutons
- Herb croutons
- Herbed croutons
- Herbed croutons:
- Homemade croutons
- Italian-flavored croutons
- Making croutons
- Onion croutons
- Pepper croutons
- Rye croutons
- Salad crisper croutons
- Sourdough croutons
- Star-shaped croutons