Herbed croutons

4 Servings

Ingredients

Quantity Ingredient
4 cups Crustless Bread cut in 2 inc
1 cup Melted butter or margarine
Herb suggestions below
1/2 Tsp Onion Powder Variation 2: 2 Cloves
Press)
1/4 Tsp Salt Variation 3: 1 Clove Crushed Garlic
1 Tbls Dried Basil
Grated Parmesan Cheese
for garnish. (Sprinkle
over the croutons just
before toasting.) Variation 4: 2 Tbls

Directions

Using 4 cups of crustless bread that is fresh or one day old, cut into 2-inch squares or tear into chunks. (You can also use cornbread.) Gently toss the bread chunks with 1 cup of melted butter or regular margarine which has been laced with the herb suggestions below. Place on a cookie sheet and toast in a 400 degree F. oven for 10 to 15 minutes if a soft center is desired or for 20 to 25 minutes for crunchier croutons.

Makes enough for about 2½ cups of dip.

HERB COMBINATIONS FOR THE ABOVE RECIPE: Variation 1: 2 Tbls Dried Tarragon Crushed Garlic (Use a

Italian Seasoning Variation 5: 2 Tbls Minced Onion ¼ Tsp Salt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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