Rye croutons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Thick slices dark rye bread | |
Directions
Preheat oven to 400 degrees.
Cut rye bread into ½-inch cubes. Place in single layer on a cookie sheet.
Bake in oven for 5 minutes, or until dry.
Yield: ½ cup
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9216 Converted by MM_Buster v2.0l.
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