Crown of pork and plum sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (16-18 rib) crown of pork roast | |
| 1 | cup | Apple cider |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Jar (18-oz) plum jelly | |
| 1 | Bunch green onions; chopped | |
| 3 | teaspoons | Prepared mustard |
| 1 | tablespoon | Raisins |
Directions
Place a large can in center of roast to hold its shape. Place crown in a shallow roasting pan and roast at 325ø for 3 hours, basting frequently with cider and pan juices. Season with salt and pepper. For garnish you may fill center with rice or potatoes and put scooped out cherry tomatoes on each bone. Mix jelly, onions, mustard and raisins and heat. Serve with roast.
Yield: 8 to 10 servings.
SUZANNE MC CORD (MRS. LARRY)
FORT SMITH, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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