Ribs with plum sauce

1 Servings

Ingredients

Quantity Ingredient
5 pounds Pork spareribs; (5 Or 6 Lbs)
¾ cup Soy sauce
¾ cup Plum Jam Or Apricot Preserves
¾ cup Honey
2 Garlic cloves; Minced

Directions

Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings.

Recipe by: Taste of Home Aug/Sept '97 Posted to MC-Recipe Digest V1 #772 by "Bob & Carole Walberg" <walbergr@...> on Sep 5, 1997

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