Crumb topping - martha stewart living

2 Piesworth

Ingredients

Quantity Ingredient
1 cup All-purpose flour
½ cup Dark-brown sugar
½ teaspoon Cinnamon
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
½ cup Rolled oats

Directions

In the bowl of a food processor, combine flour, sugar, and cinnamon.

Add butter; pulse until large crumbs form, about 30 seconds. If you don't have a food processor, rub butter into flour mixture with your fingers until large crumbs form.) Add oats; pulse until just combined. Leftover topping can be stored in the freezer for up to 3 months.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl

Related recipes