Crumb topping - southern living
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | cup | Sugar |
| ½ | cup | Butter or margarine |
Directions
Combine flour and sugar; cut in butter with a pastry blender or fork until crumbly.
Yield: 2 cups.
Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #790 by Bill Webster <thelma@...> on Sep 19, 1997
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