Crumb topping for fruit buckle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ⅓ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Butter |
Directions
Contributed to the echo by: Pat Knox Crumb Topping Mix all ingredients together of topping with fork until fine crumbles. Put on top of fruit and bake at 350 degrees for 25 to 30 minutes.
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