Crumbly topped rhubarb

4 Servings

Ingredients

Quantity Ingredient
3 cups Young Rhubarb; Unpeeled And Diced
1 tablespoon Unbleached Flour
½ cup Granulated Sugar
1 teaspoon Cinnamon
⅛ teaspoon Salt
1 tablespoon ;Water
6 tablespoons Butter Or Margarine
6 tablespoons Unbleached Flour
½ cup Brown Sugar; Firmly Packed
½ cup Rolled Oats; Quick Cooking, Quick Cooking Oatmeal

Directions

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is tender and the top is brown.

From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper

Posted to Bakery Shoppe Digest147 by Bill <thelma@...> on Jul 06, 1997

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