Crunchy cheese dip~

8 servings

Ingredients

Quantity Ingredient
8 ounces Pineapple chunks in juice
16 ounces Cream cheese -- softened
8 ounces Waterchestnuts, canned -- chopped
3 tablespoons Chives
1 teaspoon Seasoned salt
¼ teaspoon Pepper
1 cup Pecans -- chopped
1 tablespoon Fresh parsley -- chopped

Directions

Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice).

Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill.

Per serving: Calories 321; fat 29g; cholesterol 62g; carbohydrate 12.2g; fiber 2g; protein 5.8g; sodium 342mg.

Recipe By : Jo Anne Merrill From: Marjorie Scofield Date: 05-28-95 (159) Fido: Cooking

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