Honey crunch dip

16 servings

Ingredients

Quantity Ingredient
1½ tablespoon Lowfat granola; (almond flavored)
1 cup Nonfat vanilla yogurt
2¾ tablespoon Honey
½ teaspoon Almond extract
Assorted fresh fruit

Directions

Combine all ingredients in a medium bowl and mix until blended smooth.

Refrigerate serveral hours before serving. Serve with sliced cantaloupe, honeydew melon, strawberries, and sliced peaches.

Per tbsp = 27 calories, 0 gm fat, 0 mg cholesterol, 10 mg sodium, 6 gm carbohydrate, 0 gm fiber, 0 gm protein Posted to EAT-LF Digest by "carolreu@..." <carolreu@...> on Nov 25, 1999, converted by MM_Buster v2.0l.

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