Cheese crunchers

12 Servings

Ingredients

Quantity Ingredient
Crust & Topping----
1 cup Semisweet chocolate chips --
Melted
1 cup Butterscotch chips --
Melted
¼ cup Margarine -- melted
2 cups Low-fat graham cracker
Crumbs
Filling----
16 ounces Fat-free cream cheese --
Softened
½ cup Granulated sugar
4 Egg whites -- whipped
¼ cup Unbleached flour
2 tablespoons Lemon juice

Directions

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.

In a double boiler, add chocolate chips, butterscotch chips, and margarine.

Heat until melted and smooth. Stir in graham cracker crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.

Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes more.

Posted to Master Cook Recipes List, Digest #118 Date: Fri, 14 Jun 1996 10:54:08 -0500 From: matejka@... (Anita A. Matejka) Recipe By : Cookbook Publishers, Inc.

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