Baked cheese dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cheddar cheese; grated |
| 1 | cup | Monterey Jack cheese; shred |
| 1 | cup | Parmesan cheese; grated |
| 1 | cup | Mayonnaise |
| 1 | small | Onion; chopped fine |
| 1 | Clove garlic; minced | |
| 1 | can | Artichokes; chopped |
| 1 | 10\" round sourdough bread | |
| Hollowed out | ||
Directions
Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-¼ hours at 350~.
Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "hassell@..." <hassell@...>
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