Crunchy chicken bites

1 Recipe

Ingredients

Quantity Ingredient
¼ cup Cornstarch
1 teaspoon Salt
½ teaspoon Sugar
2 tablespoons Dry sherry
2 Egg whites
1 Whole chicken breast cut into 1-inch pieces
¾ cup Chopped Oregon hazelnuts (roasted)
Oil for frying
¼ cup Dairy sour cream
¼ cup Salad dressing OR- mayonnaise
1 tablespoon Dry mustard
¼ teaspoon Sugar

Directions

MUSTARD SAUCE

Combine cornstarch, salt and sugar. Stir in sherry. Beat egg whites until foamy. Stir in cornstarch mixture. Dip chicken in mixture and roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry in hot oil until done. Drain and serve with a mustard sauce, if desired.

For Mustard sauce: Blend all ingredients together and serve.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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